I don't know if you remember but a few weeks ago I blogged about recent studies linking soy to Breast Cancer. In yesterday's Miami Herald, dietitian and Univ. Of Miami faculty member Shea Rarback brings this topic to light.
The article states that "two symposiums addressed the use of soy protein in preventing the reoccurrence of breast cancer. A five-year data analysis of breast cancer survivors associated soy intake with a better outcome, and the National Cancer Institute states that for breast cancer survivors, soy foods, as part of a healthy diet and in moderate amounts, are safe to consume.
This is great news to read. Click here to read the story.
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